Part of the Agrytech Program, Berytech organized a panel discussion during HORECA 2018 titled Startups, Innovations and Disruptions in the Agri-Food Sector discussing trends, needs and innovations in the agri-food value chain in the region, as well as how this sector is innovating and embracing such innovations to stay competitive and attract young talents from different backgrounds to move it forward.

The discussion rounded panelists Nadine El-Khoury Kadi, COO Robinson Agri; Jamil Corbani, CEO Green Studios; Lucien Kazzi, Managing Director Teknologix; and Rani Azzi, Vineyard Manager – Assistant Technical Director Chateau Kefraya, and moderated by Ramy Boujawdeh, Deputy General Manager Berytech.

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